We can’t exactly say we’ve “seen” Malaysia at this point, but due to the layover options we had on our way to Indonesia, we were able to spend 2 days in Malaysia’s capital: Kuala Lumpur.
Kuala Lumpur is a beautiful, diverse and reasonably developed city in South East Asia. I had heard a lot about this great city from my students (several are Malaysian), so I was really looking forward to seeing the city for myself.
One thing that really took me by surprise was how delicious and spicy these tame-looking noodles were. Living in China, I eat a lot of red chillies, but green chillies aren’t used much here. Also, the little green peppers used in Malaysia are fresh, which is quite different from the dried ones I’m used to.
Long story short… If you’re going to be trying these chillies for the first time… Make sure you’ll have access to a bathroom 4-5 hours later!!!!
PS: they were totally worth it!!!
I’ll be sharing a lot more about KL after our trip, but for now, I wanted to give you a sneak peak with my “post of the day”. I really loved doing daily updates in November, so I figured I’d do the same this trip. When the trip is over, I’ll be doing more in-depth about the things we did and the places we went!