Living in China can be tough for a coffee lover. Our best option as far as price and size goes is, sadly, Starbucks. Most coffee shops in China make watered down, tiny cups of something that resembles coffee but doesn’t quite hit the mark.
In Europe, however, we’ve been spoiled for choice. We’ve had to change the way we drink coffee, of course. In Canada, I’d order myself a 20oz Large Double Double at McDonald’s twice a day. If they had a bigger size, I would probably order it!
In Europe, they don’t do drip coffee. They mostly do espresso, cappuccinos and cafe con leche. And their cups are small. But delicious.
Price is also a factor in China. Starbucks is double the price in China as it is in Canada, but it’s STILL better value than any of the local chains! You can get a Venti (20oz) drip coffee for $5 Canadian at Starbucks, but anywhere else, you pay $7 for 12oz. It’s crazy.
In Europe, we’ve been enjoying our €1.50 coffees a couple of times a day and we’ve been loving it. Today we found a coffee shop in Warsaw that specialized in coffee from all around the world. For about $3.50, I enjoyed a perfect cup of Guatamalan coffee in a cozy atmosphere.
I’m done rambling about coffee now.
For those of you who don’t know why we’re in Poland, my favourite band, Blue October, is playing here in Warsaw tomorrow night!!!! We added Poland to our spring festival itinerary, just so I could meet the band and see them perform live!
I’m guessing tomorrow’s post might be about that….
“In Europe, they don’t do drip coffee” who dosn’t drip? In Warsaw You have been last year we got more thank 60 cafes prepairing pour over coffee
True, there are places that do it, but it’s not nearly as common as espresso, whereas in North America, the go-to is drip coffee in big machines. Not even pour over. I’ve honestly come to prefer espresso myself, or at least pour over, but it was definitely something I noticed in Europe.