Day 20: Cooking Classes

Dave and I share a love of perogies, so naturally, they were one of the first things we ate when we arrived in Poland.

Unlike in Canada, the Polish fill their perogies with a variety of things. They have potato and cottage cheese, like in Manitoba, but they also have mushroom & cabbage, lentil and even other meats. They are simply delicious!!!

A classmate preparing cheese and potato perogies. We also made cabbage and mushroom (my favourites!!)

As I’ve mentioned in the past, Dave and I really enjoy taking classes when we travel. In Indonesia last year, we learn how to make jewelry out of both coconut shells and silver. This year, we learned how to make perogies.

Dave, flattening the dough for perfect, delicate perogies

We booked an “experience” through Air BNB, with a local lady named Marta. There were several other people offering classes through the site, but Marta’s was most appealing because she uses fresh and home grown ingredients. She’s also very clearly passionate about food

Marta is an excellent teacher!

It turns out Air BNB is just a very small part of what Marta does. Her passion for cooking and eating local food led her to create a website called Eataway, which hooks tourists up with local people who want to make a bit of money by feeding tourists authentic food.

Our class made some pretty amateur perogies, but as the day continued we got better. In the last row, the second from last one is mine. I’m quite proud of it!

It’s become a very popular website, and I encourage anyone who travels to check the site. They are set up all over the world, so if you’re on the road, and want to try some local food, check them out here!

Rose Marmalade was “injected” into our donuts

The class was so much fun! There were 8 of us there with Marta. She taught us how to make both Perogies and P?czki (Polish donuts). She also made us the best cheesecake I’ve ever had in my life!!!

She also poured salted caramel all over it. It was delightfully light and fresh tasting!

It really pays off taking classes on holiday. You meet great people, learn about culture and local life AND you support small businesses (instead of big tourist traps). I recommend Eataway to anyone travelling foodies!

Our P?czki
Making the P?czki
Beet root soup is delicious! And it has dumplings in it!!

One last glimpse into our day of fun. Apparently, to properly make P?czki, a bit of violence is involved. Watch as our classmate Tobias, “punches” the dough into submission!

2 thoughts on “Day 20: Cooking Classes”

  1. I’m so jealous! My dream vacation would be cooking classes and touring vineyards to pair with the food you make!!! Why a great experience you had, I can’t wait to check out the site you recommended! What a fun day! Thanks for sharing!

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