Home in Hanoi

Two weeks ago today, I got my passport back from immigration, and got ready to leave China for good. I would be lying if I said I did anything other than hit the ground running. We went out for dinner in the Old Quarter the night I arrived, started work 4 days later, and started motor biking around the city within 10 days (don’t worry, we’ve bought proper helmets and face masks to save us from the pollution). We’ve also been to dozens of cafes and restaurants around Hanoi, and have gotten to know the city quite a bit! The last 2 weeks have been filled with adventure, experiences and newness; exactly what I crave in my life.

There’s so much for me to write about, but for today, I’ll start with a short introduction to the city where we are living!

About Hanoi

People have been settled in the Hanoi area since the 3rd century BCE. More than 2000 years ago, people began creating communities along the Red River, which flows through the city. With so many little lakes and rivers flowing through the city, it’s no surprise that the area has a long history. The settlements eventually grew, and in 1010CE, Hanoi (called Thang Long at the time) became the capital city of Vietnam.

Hanoi is in the north of Vietnam

Vietnam was a French colony for many years, and was later occupied by the Japanese during World War 2. The American invasion in Vietnam in the 60s and 70s also had a profound affect on the city, with many buildings and bridges being bombed. For a while, after the war, Hanoi wasn’t a very welcoming place for foreigners, which is understandable. It’s come a very long way since then.

A lot of this beautiful city was destroyed by wars

Our experience in Hanoi has been magical so far. People are very friendly, polite and helpful. People have offered us directions when they saw us looking for something, and all our Grab drivers have been very nice. English is also WIDELY spoken here; much more so than in Suzhou. Although many people study English in China, it seems that very few are willing to speak it with foreigners. In Vietnam, our experience has been quite different.

My first meeting at one of the middle schools I’ll be working with this year. I met several teachers who spoke English and even met with the Vice Principal who was able to do orientation in English. I’ve been told that the principal speaks English as well. The big difference between the two countries is that China is relatively closed for tourism. Their tourism industry revolves around Chinese people travelling around China. Vietnam, on the other hand, is a popular tourist destination, so there has been a bigger push for people to speak it here. A large part of their economy depends on it.

A Lively City

Hanoi is known as the introvert city, and Ho Chi Minh City is known to be extroverted. Anyone who thinks that Hanoi is introverted though, should really visit Suzhou! This city is SO alive! There are cafes, restaurants, pubs and bars everywhere. People seem to love being out, walking around the little ponds and lakes all over the area where we live. On any given night of the week, there will be groups of people enjoying beer and a great meal at the tiny restaurants that are scattered across the city.

This was on a random Thursday night in Old Town. There are always people out and about, and bar streets like this are a hive of activity!

We went for a little cruise on the motorcycle Sunday night, after dinner, and couldn’t believe how many were out cruising around the lake as well! The roads in Hanoi are almost always chaotic, but as long as you stick with traffic, and move with cautious confidence, it all seems to be ok. Traffic doesn’t move quickly, but it does move at least. Having a motorbike saves you a lot of time on the roads, so we didn’t wait long before getting one!

Foodie Paradise!

I’m planning several posts about Vietnamese food in the future, but so far, we’ve been enjoying a lot of the international food that we missed so much while we were in China.

Vietnam is much more open than China, and as a result, they seem to be more adventurous here. In Suzhou, many of the ‘international’ restaurants had to make major changes to their menus in order to appeal to local tastes. One chef we knew in Suzhou actually left his job because they wanted his food to be more ‘instagramable’. He made incredible home-cooked style Italian food but the restaurant wasn’t doing well enough because appearances is what sells. He actually left the restaurant because he didn’t agree with the mentality, but the reality is that restaurants need to do this in order to survive in China. As a result, you get less authentic cuisines.

It’s also more difficult for foreigners to open restaurants in China. Rent is expensive and there are a lot of hoops to jump through to make it happen. This doesn’t seem to be such a problem in Vietnam because there are international restaurants EVERYWHERE, and they all taste and feel authentic.

Some of the cuisines we’ve tried so far:

West African – Sierra Leone

North American


French Crepes

French Crepes! We’ve had these a few times. Crepes are one of my favourite foods on earth!

So there you have it, my first post about Hanoi (since we moved here, anyway!). We visited this gorgeous city back in 2017, and I knew I wanted to live here right away. I’m so glad we listened to our guts and made this move. So far, it’s an incredible adventure!

Day 10: Spas

There are probably about 100 spas in the small city of Danang. I spent quite a bit of time in them this trip, as I’ve tried sorting out the muscles in my leg, and I had an array of experiences from excellent to “what the heck just happened to me?”

These are just Danang’s most high end and fancy spas. Most spas are small, and just do the basics: foot massage, oil massage and hot stone massage.

Most of these spas are run by women who sleep during the afternoon while tourists are at the beach and work hard in the evenings, when tourists are walking around, looking for dinner and something to do.

One of the many small spas in Danang

The prices are astoundingly low. You can get a 1 hour foot and leg massage for about $10. A hot oil massage is usually around $15. The fancier places have larger packages with more options (facials, body scrubs, mud baths etc…), but even the high end places are reasonably priced when compared to Canada.

Dave and I got hot stone foot rubs here. The masseuses were lovely.

Of course, in Canada, you’re paying for a certified professional who went to school and learned about the body. In South East Asia, you’ll get some masseuses that know a thing or two but you’ll also get ones that don’t seem to understand that the human body isn’t just a large punching bag.

They forgot to advertise their UFC- Style massage…

We decided to go for Thai massages together on new year’s Eve at a little place called Kaly Spa. It was the worst massage of my life and anything but a Thai massage! They punched and slapped me, and dug their toes into my ribs. Multiple times I had to ask the woman to ease up. At one point it felt like she was trying to remove my shoulder blade. She dug her fingers under it and pulled and pulled until I actually got mad. And I’d like to say you get what you pay for, but this was the most expensive massage I went for the entire trip (it cost about $30).

Avoid this place …. It’s horrible!!

Of course, I also had some very good experiences. Thuy Nguyen Spa was fantastic. It was down a back street, a few doors down from our first Hotel. The women there were lovely, and they undercharged me every time I went. Vicky, the woman I saw there, was determined to help me, because she knew that I was in a lot of pain. She would work on me for 2 hours but only charge me for 1. Amazing and caring people.

I highly recommend this place!!

So if you’re heading down to Danang, be sure to stop into a spa or two! The hot stone massages are so nice, and there’s nothing like a nice foot rub after a day of travel (or leisure!)

Day 9: Winter in Danang

We knew before we booked that Danang wasn’t going to be a bit cooler than it had been in southern Vietnam. Still, it was an affordable holiday destination with great food and coffee!

Delicious Banh Mi!!

Our first few days here were actually lovely. We had Sun and relaxed on the beach. It was nice and warm, without being too hot to do things. Perfect weather.

Our first Hotel had a rooftop pool. It was a bit cool but perfectly comfortable in the sun

Then winter hit, the sun disappeared and we wished we’d packed more than 1 sweater each.

Our hotel in Hoi’an had a lovely pool but it was much too cold for us to swim in

Still, we aren’t ones to let weather dictate the quality of our holiday, so yesterday we head down to the hot springs near Danang to get some swimming in!

It was beautiful and up in the mountains, which was lovely!

On our drive there and then again on our drive back, we got drenched in little mini rain downpours, still it was worth the trip!

It was a beautiful drive either way!!

After drying off, we decided to do another bbq dinner at the night market. After we’d enjoyed yet another delicious meal there, we decided to do a bit if shopping, and had into the sales market. That’s when the skies REALLY decided to open!

They had to cover up all the merch and a lot of vendors started packing up after the rain hadn’t stopped 15 minutes later

The tarps covering each shop began collecting water quickly, as shop keepers pushed on the bulges to move the water in a direction away from their valuables! It was a bit like a game of wack’a’mole, trying to stop water from collecting in any particular area

Still, people kept shopping

We hung around until the weather cleared, and then walked a few streets down for the new year countdown. Why let a little rain ruin our fun??

We also got shirts made with our cats on them

My favorite picture of Oliver. This was the first time he climbed up on to of the cat scratch and he liked very pleased with himself!!

A perfectly comical depiction of Hugo

Poe either absorbs all the light in her photos, or she looks angry. There are no other photos of her haha!!!

Happy New Year to all my readers!!!!

Day 8: Markets!

There is nothing like a South East Asian market! They’re an endless collection of souvenirs, shoes, bags, clothing, with the odd live chicken to keep things interesting.

These are all barrels of snacks for purchase. In this particular market, coffee, mango candies and coconut crackers are the most common items for sale

It’s overwhelming being in these markets. Sometimes, shop keepers will try pulling you by the arm. Dave and I never purchase anything from anyone who does that. The market is crowded, noisy and full of strange smells. For some reason though, I love it. There’s such a buzz in these places and it’s almost like a game, trying to get a good price on things.

Open bags of food are the reason why it smells kinda weird in these markets. We only ever buy sealed stuff… Don’t worry!

This particular market had seamstresses making clothing for people right then d there. They take measurements, you choose a fabric you like, and then a style of dress or shirt… and they make it for you! I’m sure they get paid a far more reasonable wage for this than what they get paid if they work in an H&M or Walmart factory. It’s a pretty cool set up!

Speaking of name brands, you’ll find everything from knock off designer bags to ‘faulty’ H&M clothing. Shoes, purses and clothing, everywhere you look! Some of them actually have legit tags, which is why we figure they are either somehow faulty or an old model that didn’t sell. Other items, of course, are just blatant knock offs.

Pro Tip: try and get everything you need from just 1 or 2 sellers. The more you buy, the better of discounts you get! It can save you a lot in the long run.

I’ll be back soon!

Day 7: “Ecotourism”

I consider myself a strong supporter of ecotourism. When planning a trip anywhere the first thing I do is look for the best ecotourism destinations within the country we’ve decided to visit. Then I look for companies that provide eco-friendly and eco-conscious options. In Indonesia, we discovered Bukit Lawang Jungle Trekking. In Thailand we discovered Elephant Nature Park.

As a strong supporter of Ecotourism, I am very opposed to the following activities:

  • Elephant riding (torture)
  • Tiger Parks (over-breeding & drugging animals as well as farming Tiger parts for TCM and other gross activities)
  • Any tour where wild animals are fed, touched or interacted with unnecessarily
  • Any experience that involves using animals as entertainment (unless you’re just watching them be animals…I find that quite entertaining, actually!)
  • Any tour that involves unnecessary damage to the environment
  • Any activity that promotes the destruction of natural habitats
  • Any activity that takes advantage of the poor, disabled or young
  • …..

Please don’t ride elephants! Chair or no chair… They were trained to do this through torture. It doesn’t matter if it’s fun or pretty or cool because it’s also cruel, and avoiding cruelty towards living things should be more important than “fun”. Have fun in a different way!

I typically do a lot of research before booking an eco tour with any company. I was in touch with the folks at Bukit Lawang Jungle Trekking for weeks before I booked. I wanted to make sure that my presense in the jungle wasn’t going to be harmful to the animals and I wanted to make sure that I was working with an ethical company that pays its employees fair wages and gives back to the community.

Even after our tour was done, we got together with the owner of the company and 2 of our guides to share some laughs over jungle trivia. These guys were so great. Writing this post just made me want to go back to Indonesia again!!

Our trip to Vietnam this time around didn’t have much on the itinerary, to be honest. We just wanted a low key holiday to relax and enjoy some sunshine. Of course, a lot of our time here has been cloudy (and therefore a bit cold), so we’ve been finding non-beach related things to do as we go.

I’ve spent a lot of time with my feet sitting in tumeric and cinnamon. Both are good for bringing down swelling.

Our last morning in Hoi’an was spent doing something that was labeled an “eco tour”. Now, given the price of this tour I wasn’t expecting much. I figured we’d go out in a little coconut boat for a bit, paddle around, admire some coconut trees and that would be all. I was wrong (and I HATE being wrong!)

Warning: there was NOTHING ‘eco’ about this tour!

We’ve run into this before. Many companies like to use the word “eco” to attract people, but never give a thought as to what “eco” is supposed to mean. For example, on a good eco tour, your guide will speak softly, so that they don’t disturb the local wildlife. This is what we experienced during our Hong Tour in Phucket. It was lovely and we ended up seeing several wild animals because no one was shouting and scaring them away.

Here in Hoi’an, we were told to poke at crabs with a stick….

In Indonesia, our guides picked up any garbage they saw in the jungle. Sardi, my favourite of our guides, even kept his cigarette butts and didn’t leave them behind, even though he easily could have.

In Hoi’an, there was garbage everywhere. There was also a layer of oil and chemicals on top of the water. It was disgusting

In Bukit Lawang, Phuket and Chiang Mai, culture was celebrated. Staff were treated well and we were taught about traditions and customs. In Bukit Lawang we got to hear our guides tell stories about how they grew up in the jungle village. We learned about their families and we compared Indonesian culture with Canada’s and China’s. In Thailand we learned about the ancient custom of releasing lanterns into the water. Our guide taught us how to make them so that they are 100% biodegradable so that there is no pollution left behind.

In Hoi’an, we watched villagers humiliate themselves, singing loudly over a ktv track to Gangham Style… All to make a buck

The easiest way to tell if you are in a “mass tourism” situation or if you’re on a legit eco tour is this: Ecotours typically feel relaxing. You feel like you’re part of something good. You remember your guide’s names. You remember little details that made you smile. You have time to really experience things.

Our guide in Thailand made this with us. His name was Ole. He told us that he made one of these pretty Krathongs every year of his life, since he was a little child.

Mass tourism, on the other hand, feel rushed. You’re on an assembly line. No one tells you their names, or if they do, it’s a formality and they never call you by yours. You’re rushed from one point to the next, they ask you for money many different times for many different reasons, and then you’re on your way.

Straight up ahead, in the white shorts, you can see our driver. I’m walking with a pretty bad limp at the moment, and he never even noticed. He just sped on ahead, so that he could get rid of us a bit faster to get the next people through.

If you’re reading this and wondering about those Coconut Tours… Please don’t waste your time or your money. Spend a bit of time online and look for something that is more dignified, because I promise you’ll enjoy yourself more.

Pro Tip: if you’re online and confused about which companies are doing real eco tours and which are just using the words to lure people in, here are some good things to look for:

  • The definition of Ecotourism somewhere in there website
  • Mentions of conservation or wildlife protection
  • mentions of building up their community or community projects that the company is currently working on
  • Ethical employment
  • Slightly higher costs (because they’re looking at quality of experience… Not quantity of guests)

An animal’s job is to be an animal. Not to entertain you. I’m glad though, that this particular elephant allowed us a selfie. This was my first close up with them, and I almost cried I was so happy. There were nearly some tears shed on the coconut tour as well, but if a different variety

If I want to look at the bright side, at least I can say that this was a good reminder of why we don’t do stuff like this anymore!

I’ll try and catch up tomorrow!!!

Day 5: Lanterns

Lanterns can be found all over Asia. Different cultures have different shapes, sizes and colors of lanterns, but they seem to be everywhere we travel in Asia, and they’re always beautiful!

Lanterns vary in size, colour and shape

Chinese lanterns are mostly red, except for during the lantern festival each winter (usually in February, depending on the lunar calendar).

An example of the Chinese lantern festival in Philadelphia. They use many smaller and large lanterns and make huge parade-style floats of bright colors. I was lucky enough to experience Xiamen’s lantern festival in 2006, but I’ve never seen anything as beautiful as theirs since.

Hoi’an has had lanterns as a cultural artform for centuries, but historically, they were mostly circular and red, like traditional Chinese lantern. With increases in tourism in the 1990s though, Hoi’an started adding more shapes, colours and designs to their lanterns. The effects are spectacular.

Now, the lanterns in Ho’ian are a big draw for tourism. I’ve always wanted to see the lanterns of Ho’ian (I actually sort of booked this trip with them in mind!), and they didn’t lack in “wow factor”.

You see them in the shop windows for tourists to buy

You’ll see them hanging from Palm trees to decorate the city

You’ll see them on the boats that take tourists up the river

During celebrations, the city of Ho’ian instructs shops and houses to turn off their lights so that you can only see these beautiful lanterns along the river. I imagine it’s quite the sight!

This was River side during our stay. The camera doesn’t quite capture the beauty.

They’re also used to decorate restaurants all over the Old Historic part of town

Our time in Hoi’an has been filled with light!

Stay tuned for more on this beautiful lantern city!

Day 4: In Defense of Robusta Beans

Vietnamese coffee is some of my favorite coffee on Earth. It’s strong, rich and delicious whether served hot or cold. One of the first things we did when we woke up our first morning was to find some coffee.

Two coffee lovers

So, it always annoys me when I see those signs that Starbucks has everywhere claiming that Arabica beans are far superior to all others. In fact, most Vietnamese coffee is made with Robusta Beans… Which happen to be delicious!

Now, Starbucks is an important part of my survival living abroad. I’m not knocking the Coffee Siren or her magical Arabica beans, but to state that Arabica is “better to drink” is simply wrong. It might be smoother and lighter, but if you want coffee that’s going to kick you in the pants and get you going, Robusta’s your bean!

A little bit about beans

Of course, there’s more to coffee than just the type of bean it’s made with. One crucial element of Vietnamese coffee is the sweetened condensed milk that’s served instead of regular fresh milk. It adds to the richness of the Robusta bean, packing your coffee with flavour!

This is how coffee is often served in Vietnam. They also bring you a bucket of ice for if you want it cold. Because Robusta Beans are so strongly flavoured, adding ice doesn’t water down the coffee the way it does with Arabica beans

There are also all sorts of specialty coffees served in Vietnam. My personal favorite is coconut coffee. They freeze coconut cream and blend it in with the coffee to make a sort of frappe. It’s delicious!!!

Egg coffee is one of Dave’s favourites. During wartime, dairy became scarce in Vietnam, so people started whipping eggs to create a meringue of sorts. It’s still served in Hanoi now, and you can find it in some cases further south as well.

We don’t seem to have any photos, so here’s some stock footage of this delicious Vietnamese specialty!

Today, Dave something new: a salted cheese coffee. We aren’t 100% sure not, but it’s likely made of a mixture of cream and cream cheese, frozen together into cubes and then added to iced coffee.

Don’t knock it till you’ve tried it!!!

Even instant coffee here is more bearable! The only coffee we avoid in Vietnam is the weasel coffee. This isn’t because of how it’s produced, but rather because of the animal cruelty involved in producing it.

In the wild, civets eat coffee cherries as part of their diet, and then they poop them out, mostly whole and interact. Apparently, these beans taste great, so naturally, people have found a way to industrialize it. Unfortunately for the civets, they’re often kept in terrible conditions and are force fed the berries with little other food, more or less making the poor things sick. I won’t touch civet coffee based on the ethics behind how it’s produced

Vietnam has taught me that there’s more than one way to make a good cup of coffee. At this point, as long as my caffeinated beverage doesn’t come at the cost of an animal’s well-being, I’ll try any coffee Vietnam throws my way!

Tomorrow we head to Ho’ian!!

Day 3: Christmas in Da Nang

For the last 5 Christmases, I’ve gotten 1 day off from work to celebrate the holiday. It’s always Christmas day (China time), which isn’t actually great because my family is together to Skype with me on Boxing day (China time). With my change in jobs this year though, I got a Christmas holiday to enjoy! A full 2 weeks off to take a vacation and unwind.

Some pretty boats we stumbled across today on our adventures

It’s been great! This morning, we woke up early, went for a beautiful drive through the countryside and spent the afternoon on the beach. For Christmas dinner, we were faced with a few choices.

  1. Find a hotel doing a traditional Western Christmas dinner.
  2. Go on, business as usual, and enjoy a nice but normal dinner.
  3. Celebrate Vietnam style: with a seafood feast, complete with noisy locals, tanks of live sea creatures and unbelievably good prices.

Naturally, we went with #3.

That’s my “I’m gonna eat sooo much seafood” face

We ended up at the busiest seafood restaurant we could find. It was huge, full and everything smelled incredible!

We sat down at a table near the back and we told to go choose our sea food. It was hard to choose just 1, so we chose 3!

There were so many tanks full of so many different types of seafood. They had three types of prawns alone….

These are all caught fresh. The turnover in that restaurant is huge so I very much doubt any of the fish stay in those tanks long

The prairie girl in me was VERY impressed!!!

I didn’t even know what some of these things were!!!

When we walked over to the seafood area it was all a bit overwhelming. Within a minute though, one of the employees had offered us help and gave us prices and info on the seafood. It turned out some of the prawns are from the river and others from the ocean. We went with the river prawns because we’d never them before. We also got some muscles and a fish.

The workers literally climb stairs to get to the tanks

They pull out whatever you want into a little basket. Some of the pickier clientele examine the contents of their baskets to make sure they got the best clams

Next, your basket goes into the scale. I was really grateful that the guy helping us kept giving us our totals. All the prices are per kg, so it was nice being able to tally it all. They were a lot more honest than I was expecting, too. The bill was less than we had mentally calculated.

Once you’ve chosen your food, it’s time to decide how it’s cooked! We had our

fish barbecued, the muscles steamed in Chilis and lemongrass and the prawns in a garlic chili stir-fry.


Not much to look at but these were SO tasty!!

The fish was topped with an array of Chilis and spices

The BBQ guys outside work on a big grill. With over 100 customers in that restaurant at a time… They keep busy!

We also ordered seafood fried rice and spinach for good measure. In total, the bill came to less than 1,000,000vdn ($60 Canadian). I still can’t believe it!!!

The fried rice had calamari and shrimp in it

Spinach doesn’t photograph particularly well, but wow it is tasty!!

Me…very impressed with the size of my delicious prawn

The fish was served in a very Vietnamese fashion. Along with our perfectly BBQed fish, we were also given big green leaves and a salted garlic sauce to dip it all in. Many Vietnamese foods are served this way. You make a little wrap out of a fresh green leaf. I love this style of eating! The flavor is fresh and the textures are great!!

Dip fish in sauce. Place fish in leaf. Wrap it all up and voila!

Dave, enjoying his Christmas dinner

So that’s how we spent our Christmas! It was fab, and I’m going to be begging Dave to go back to that restaurant again before we leave Da Nang after New Year!!

Day 2: Locals

In every country, you’ll meet friendly and welcoming people, and you’ll also meet people who are looking for ways to rip you off. And of course, there are always the locals who find foreigners extremely amusing and just want to get their attention. Today, we seem to have met them all.

Our bartender at the pool today was keeping busy by practicing his bottle throwing. All I ordered was an iced coffee so he was pretty bored. He’s pretty good at tossing those bottles! I’m glad none of them broke!

The Good

With the pain in my leg being so bad lately, I found my way down to one of the many spas in Danang for a deep tissue massage. When the masseuse saw me flinch as she worked near my damaged shin (I was hit by an ebike nearly 4 years ago and have dealt with nerve damage ever since), she asked me about it…. Then, instead of avoiding the area, like most masseuses do… She dug in. She worked on that area and used Tiger balm and tried to bring down the swelling. In the end she did not charge me for the extra 15 minutes she spent on that leg. To her…I was not a piggy bank. I was someone in pain that she could help. So she did.

The compression socks have been helping but they’re no where near enough. I’m planning to go back to see her a few more times before we leave Danang.

I can honestly say that I’ve met people like her in every country I’ve visited. There’s always someone who goes the extra mile and is extra helpful or extra nice to you; they see you as a guest in their country and try to help where they can. Whether it’s helping you find your way when you’re obviously lost (like we saw in Taiwan) or helping you choose the most representative dessert to bring back to your family (at a bakery in India), we always find kind people.

Something else we find is ridiculous t-shirts…. Everywhere we go in Asia…

The Annoying

As we arrived at the night market tonight, we parked the motorbike that we rented and the girl who takes payment for the parking came over and asked for 20,000 Dong. I laughed and said “no, the sign says 5,000…”. Her face stayed straight and she said “20,000”. I saw an older woman walk by who also worked there and I asked how much the fee was and she confirmed the price I had understood: 5,000. She gave the young girl heck for trying to rip us off, we paid our 5,000 Vietnamese Dong and carried on.

This giant helmet is worn to protect my giant brain. You’re not tricking THIS foreigner kiddo! This ain’t my first rodeo!!

It was nice that the older woman was being honest but it bothers me that a young kid, probably 14 or 15 is actively trying to rip people off. She learned that somewhere…

The other type of “annoying” we deal with involves “awkward laughers”: people who get uncomfortable around foreigners and laugh loudly and awkwardly as a result. We sat across the street from 4 or 5 of those types of people today at lunch. They were VERY amused that we were eating at a local food stand and not in the usual touristy area. The food was good… Everyone was happy. No laughter necessary. And yet…

My $3 lunch

The Less than Nice

20 minutes after renting our bike today, we were pulled over for a traffic violation. We had turned left onto a one way and hadn’t moved over to the right lane quickly enough, so we got ticketed for our infraction. It was rotten luck and we simply just didn’t know, but that’s not what made the situation “less than nice”.

In Vietnam, if you get pulled over by these guys, you pay the ticket right away. It’s nice having it over and done with but it all happens pretty quickly

Before we left the motorcycle rental agency they warned us that if we are pulled over and don’t have valid international driver’s licence, that the police would impound the vehicle and charge us 250USD.

An international driver’s license is not the same as your regular licence, by the way. No matter which country you’re from. It also needs to be renewed yearly for it to be valid. In Canada, you can do this at any CAA

I swear you could see the look of disappointment on that police officer’s face when we had our papers in order. He was hoping for a bribe, but we had been through this before, in Thailand, so we were prepared.

Our brief time in the left lane cost us 500,000vdn…. The equivalent of $30 Canadian

There are several morals to my story:

  1. There are good people, annoying people and not so nice people EVERYWHERE.
  2. Always renew your international licence if you’re going to drive in a different country.
  3. Pay attention to signs so you can know what to expect to pay (and avoid getting ripped off)
  4. Smile! Life is short and traveling is mostly a lot of fun. Don’t let every bad interaction get you down. After all… The police are trying to keep the streets safe and those kids at the parking lot are probably not getting paid very well and just trying to get some extra pocket money.

Tomorrow, we’ll be spending Christmas sight seeing and soaking in the beautiful views!

At the end of the day…I still got to swim in a rooftop pool in Vietnam… So how could I really complain!?

Sun Sets & Sea Food – Our Week in Phu Quoc

After being on the road for 3 weeks, we decided to make our final week on holidays a relaxing one. There are plenty of beaches in the area, but we decided on Phu Quoc (pronounced “foo quack”) because of its (relatively) empty beaches and island allure.

Try and resist this allure!

About Phu Quoc

Located just south of Cambodia, Phu Quoc is a Vietnamese island in the gulf of Thailand. Famous for its fish oil and pepper exports, Phu Quoc is an up and coming city in South East Asia.

Although the island still has a ways to go to reach Phuket-type status, it’s clear that the Phu Quoc is being developed. One of the main activities to do on the island is to explore by motorcycle. We spent several afternoons cruising around (which is how I got the wicked tan I’m now sporting!!) and we pulled over more than once to check out the resorts that are popping up all over the island.

We were told by one American man who now calls Phu Quoc home, that 80% of the island’s development has occurred in the last 2 years!! The hotel we stayed at only came up about a month ago, so we were two of the first people to stay in that bungalow!

The Problem with Phu Quoc

The Vietnamese government aspires to make this tiny island as popular of a tourist spot as Thailand’s Phuket, though I can’t imagine that happening in the near future. Because the island is developing so quickly, the city is haven’t a hard time keeping up with the changes. Garbage is a MASSIVE problem on the island, and more than once, our experiences in Phu Quoc were made less-awesome by the stink of rotting food or the sight of fighting rats. If Vietnam is going to succeed in making this place another Phuket, they need to get a handle on these issues, and quickly!!

To Do in Phu Quoc

I have to admit, there isn’t a tonne to actually DO in Phu Quoc. We spent a day snorkeling, which was alright, but nothing compared to the Caribbean. We visited a park and we did some geo-caching, but as far as activities go, there isn’t a lot set up yet.

We found some ‘ruins’ on Dave’s e-map that we decided to check out. The ruins themselves weren’t all that interesting, but the trip there was!!

The ruins are located on a small island, so we needed to walk across a pretty rickety looking bridge to get there. In reality, we could have probably just walked across (the water wasn’t deep), but where would the fun be in that?

We also had to walk through some jungle to get there. We’d heard some stories about vipers, cobras and scorpions being on the island, so I’m not going to lie…I was a bit of an anxiety case going through that very un-kept trail!!!

Our Favourite Activities

So, Phu Quoc isn’t the place to go if you like having busy and adventurous holidays. Lucky for us, I do a lot of reading when planning trips and I already knew that. This was actually a perfect destination for us, because all we really wanted from the island were some comfortable beaches, some beautiful sun sets and some fantastic sea food. Phu Quoc offered all 3 of these in big ways.



There are several beaches in Phu Quoc, but our favourite was Long Beach. It isn’t as beautiful as the south beach, perhaps, but it was empty, close to our hotel and the prices were reasonable for renting lounge chairs. We spent several afternoons soaking up the rays, swimming in the ocean, and meeting sweet dogs!

There was one dog in particular that I really fell in love with. She had 4 small puppies to take care of, and all of the tourists just loved them to bits. They always had someone to play with, which left their mum time to scrounge for food around the beach (her owners clearly didn’t feed her properly). She was a pretty good thief too! We saw her take off with a couple of sandwiches and at one point, I shooed her away from the massage lady’s bag because she was trying to steal some steamed buns. The sweet massage lady thanked me, looked at the dog, and ended up giving her the buns anyway. Definitely a good person in my books!!

Seafood (and dessert!!)

There was only 1 day the entire week that Dave and I didn’t enjoy seafood with our dinner, and that was the night we went out for Indian food (which was also VERY good!). There is fresh fish, shrimp, crab, lobster and SO much more to eat on the island! If you go to one of the restaurants in Duong Dong, you can get pretty fresh stuff, but the best seafood is found at the night market.

We got to try several new dishes we’d never tried before. My favourite was the sea urchin, but the cuttlefish and eel (a different variety than we’ve had in the past) were also very good! We also enjoyed some fantastic fire garlic snails, shrimp and crab. The options were both endless and delicious!

If seafood isn’t your thing, there are plenty of tasty desserts to try as well! We tried this one snack that’s super popular in Vietnam right now. I have no idea what it’s called, but I’ll refer to it as a ‘coconut rice cake thingy’.

Here’s a video of her working with the sugar…

My absolute favourite dessert of the vacation was a neat sort of ice cream they make on the island. Apparently it’s a Thai dessert, though I never saw it there. First, they put which ever flavours you want onto a big frozen piece of metal (think Marble Slab or Stone Cold Creamery). Then, they add cream.

This is when they get to work…

When they are done you have a delicious ice cream treat to enjoy!



We saw great sunsets most of our nights in Phu Quoc, but I only had my camera for 2 of them. The first was on an empty beach near a mini-fishing village.

Pollution and buildings make it impossible for us to see the sun actually set in China, which is why we were so excited to see the sun go down properly on vacation. We stayed out until it had disappeared below the horizon. It made for some pretty spectacular shots with my Canon!!

Our second sunset was at Duong Dong Pier, near the Dinh Cao Rock Temple, by the night market.

Once more, we waited until the sun completely set, and I ended up with some of the best pictures I’ve ever taken. It was quite windy out so we were getting some small waves coming in, so I wound up sitting down on the pier, and waited for the right moments to get some pretty cool shots!!

My favourite shot of the week…


I also managed to get a pretty gorgeous shot of the moon once it came up…


That’s it for Phu Quoc! I have 2 more posts planned about our overall experiences in Laos and Vietnam, so stay tuned! I should be back soon!!!